Food grown or raised without chemical pesticides or chemical fertilizers is called "organic." We are so accustomed to foods with chemical fertilizers that have toxins that we forget what it really means to be grown to contain "good". We do not know how good we really are.

Why you should eat organic food? We pay a lot in terms of taste and nutrition a perfect food for the future to eat. Yes, you can organic food have a bruise on his body, at times - but food that has been sprayed with harmful chemicals. Organic food is generally fresher and tastier. Are often grown locally is responsible, not stored or cooled. Think normal to the difference in taste between a tomato and a spicy tomato sauce heap. There is simply no comparison.

The body has everything to fit what was in it and eliminate what does not melt process. If the food contains toxic substances such as pesticides and fertilizers, must get rid of the instance that one way to find the toxins. If the body can not get rid of toxins quickly get enough, or stored until the time of disposal. This can lead to many health problems. Many of the pesticides used in agriculture have been found to be carcinogenic. Reduce exposure to these toxins can improve your health. It is true that some people eliminate toxins as well. However, the body must expend energy to eliminate toxins, if you do other things such as healing of damaged cells that fight viruses and bacteria, or patrol the body of cancer cells. Even people who tolerate or eliminate toxins can feel much better than these toxins, but in their bodies. And if your system is vulnerable to toxins, it is much better to remove them from your diet as possible. Fortunately, it is easier to do this because there is greater variety and selection of organic products in our stores.