To eat one of the great pleasures of life and trying new restaurants and dishes. This applies to raw food and vegan restaurants too! There are, believe it or not, more than 5000 food restaurants in the U.S. health authorities only. As expected, many of these restaurants in major markets and universities. We can not live regularly in an area where you will find a natural food restaurant, but if you go do some research and see where it can be a place for natural foods to visit. Here are some of the outstanding restaurants in the country:

Delights of the garden has gained amazing popularity in Washington, DC, as the city is an oasis of power lunches between lobbyists and the like. It is a cold coffee and watched the raw and cooked vegan favorites.

Arnold Road, outside Philadelphia, PA, in Bucks County town of Lansdale. They have a green coffee and the first classes in the kitchen.

Au Lac in Fountain Valley, California 7-course menu is initially even if you want to call ahead of time to prepare for cooking.

Café Gratitude has two locations in San Francisco and one in Berkeley.

Quntessence in Manhattan has a menu for the first time, all salads, organic juices, fruits, soups, guacamole, Essene bread, almond shakes, and more.

Lunch in the oil in Key West, Florida, healthy food, vegan and raw materials.

Organic Garden in Beverly, Massachusetts, is a restaurant with live and raw foods.

Suzanne Vegetarian Bistro in Miami, FL, one day before the soup on the menu.

Enzyme Express in Anchorage, Alaska, is a commodity-food restaurant.

Golden Temple in Birmingham, Alabama, a vegetarian restaurant, has a juice bar.

These are just some of the first restaurants in some likely (and unlikely!) The City. Many cities have magazines with the restaurants listed by categories.