Soybeans are the foods that make the most of the mucous membranes in the world.

Most dairy mucosal form. If a cold or pneumonia developed sets must be the last offered as a product of milk due to the mucus. Soy milk is still, even if it means "milk factory." Children under two years are discouraged from drinking cows' milk protein in it. However, soybean milk rich in protein as well, and is very modern by the children, especially those funded with allergies to milk. Soy milk is curdled and hung in a cloth called tofu or soy cheese curd was sold. Soy products in processed form, the majority of the mucous membrane on the planet!

There is evidence that soy in Japan they goitrogens, which pushes the function of the thyroid. It is also high in phytic acid and 99% of GM, one and one with the highest pollution by pesticides. Researchers begin to accept that diets based on cereals and pulses high phytates are widespread mineral deficiencies in helping third world countries.

Soy us from the East, where it says "meat without bones." Tofu is a natural product made from soy protein a lot, the meat is replaced in the East. Traditionally it was eaten by the Japanese as part of a rich fish broth minerals. Recent studies show that vegetarians eat tofu and soy cheese as a substitute for beef and dairy products and meat are at risk of mineral deficiency. Supplements should be added to compensate for this deficiency. Vegetarians, the tofu and beans as a substitute for meat and dairy products consume Quark risk severe mineral deficiencies.

The Chinese do not eat other legumes such as soybeans and lentils. They believed that soy contains large amounts of pollutants. Many reasons are given, but soy products continue to grow in the U.S. at an alarming rate. Chocolate and vanilla soy milk soy milk are some of the products that we today in our grocery stores.