Eating today is not only for comfort, to fill in empty stomachs, but it's also about plating, design, innovation, and the heart. Ahmad Khajawa only dreamed of opening a small food store in New Jersey, but he ended up with 2 other branches, because people loved his recipes for steak, burgers, chili cheese and even rice bowls. Not only that, it is affordable makes it a haven for most of its customers.

Ahmad Khawaja was born and raised in Salt Lake City, Utah in a small house from 5 His mother was an American teacher in middle school while his father is half Americans seek medical attention. Since he was young, he loved cooking shows but because he said it's something in them that makes him happy. Growing up, he and his sisters would cook and try out experiments on different foods in the kitchen of her mother used books for family dinners found. But his father wanted him to become a doctor

He was a brilliant high school student to have high average and he also loved science, but the cooking and experimenting on food always been his favorite. Ahmad Khawaja family moved to Princeton because his father taught in their medical school.

He took a pre-med courses and eventually entered med school. Medicine has always been good to him and he gets a high score, but during his stay, he called it quits and went to a culinary school to study. His father was furious and could not accept what he fought but he for her. He never asked anything of his family in paying for his tuition fees. Instead, he worked as a food server in a restaurant and then he was sous-chef. The restaurant, which he used to work in specializes in Mediterranean cuisine with Asian infusion. He continued to work there and soon enough, took his father and realized that it is his dream Ahmad, a cook. He supports his son and after he graduated from culinary school, he helped him in putting up a restaurant.

Ahmad Khawaja initially thought to produce a Mediterranean-inspired restaurant. But his love of steaks, burgers, hot dogs, and even spaghetti overwhelmed his education Mediterranean. He experimented on the ingredients and make a small restaurant on New Jersey. Shortly after, the people come rushing in everyday to get their daily dose of burgers, where big and juicy patty on homemade baked with cheese and chili sauce.

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